Mushroom Spinach (2-3pax) Ingredients:   Mushroom 150g,  Fresh mushrooms 150g  Spinach 200g    Seasoning:  Black Bean Soy Sauce Paste x 3 tablespoons  Wine x 1 teaspoon  Sugar x ½ teaspoon  Salt x ¼ teaspoon  Water x 1 tablespoon  Cornstarch x 1 teaspoon Preparation  1a) Wash the mushrooms and cut into smaller pieces   b) Wash spinach and cut into sections, boiled and serve on        the plate when cooked 2a) Pour 1 tablespoon of vegetable oil into the pan and heat     b) The mushroom, fresh mushrooms into the pan and stir         for 5 minutes until cooked   c) Add seasoning when it’s almost done, and continue to fry   d) When done, serve on top of spinach