|
|
Mushroom Spinach (2-3pax)
Ingredients:
Mushroom 150g,
Fresh mushrooms 150g
Spinach 200g
|
Seasoning:
Black Bean Soy Sauce Paste x 3 tablespoons
Wine x 1 teaspoon
Sugar x ½ teaspoon
Salt x ¼ teaspoon
Water x 1 tablespoon
Cornstarch x 1 teaspoon
|
Preparation
1a) Wash the mushrooms and cut into smaller pieces
b) Wash spinach and cut into sections, boiled and serve on
the plate when cooked
2a) Pour 1 tablespoon of vegetable oil into the pan and heat
b) The mushroom, fresh mushrooms into the pan and stir
for 5 minutes until cooked
c) Add seasoning when it’s almost done, and continue to fry
d) When done, serve on top of spinach
|
|
|