Bamboo Black Fungus Fried Noodles
Braised Meatball Brocolli
Braised Mushroom Pork Belly
Century Egg Bitter Gourd
Honey Lemon Chicken
Mushroom Spinach
Peas with Pork Tendon
Salmon Tofu
Seared Colour Roll

Salmon Tofu (3-4pax)

 Salmon x 1 segment 
 Fried tofu x 10
 3A Premium Seasoned Soy Sauce for Seafood x 4 tbsps 
 A little salt and pepper
 2 cups of water
1a) Wash the salmon and fried tofu
  b) Put an appropriate amount of oil into the pan for frying
  c) Fry the salmon till it turns golden brown on both sides 
      and pot it into a claypot
  d) Add fried tofu and seasoning into the pot to slow cook, 
      let it simmer