Bamboo Black Fungus Fried Noodles
Braised Meatball Brocolli
Braised Mushroom Pork Belly
Century Egg Bitter Gourd
Honey Lemon Chicken
Mushroom Spinach
Peas with Pork Tendon
Salmon Tofu
Seared Colour Roll

Century Egg Bitter Gourd (2-3pax)

 Century egg x 2 
 Mince Pork
 Bitter gourd
 Red pepper 
 Ginger , Garlic,  Scallion
Step A (for aroma and seasoning)
 3A Premium Black Bean 40% Less Sodium Soy Sauce Paste x 2 tablespoons
 Cornstarch x ½ teaspoon
Step B
 FLS Black vinegar x 1 tablespoon
 A little sesame oil
 ½ teaspoon of sugar
1a) Cut bitter gourd into strips and parboil it till 80% cooked.
  b) Add a little seasoning from step A to marinate the meat
  c) Dice century eggs
2a) Stir fry the minced meat and red pepper,ginger,garlic 
and scallion in the pan for a while till 80% cooked.
  b) Add parboiled bitter gourd,diced century egg
and seasoning (step B) to the cooked dish and
stir well before serving.